Top 10 Must-Have Spices in Every Indian Kitchen

Introduction

Cooking without spices is like painting without colors. If you’re setting up your spice rack, these 10 essential spices from Royal Spices will make sure your kitchen is always ready for authentic flavor.

1. Turmeric (Haldi) – The golden spice of health.

2. Red Chili Powder – Adding fire and flavor.

3. Cumin Seeds – Earthy, warm, and perfect for tadkas.

4. Coriander Powder – Subtle citrusy notes.

5. Garam Masala – The king of spice blends.

6. Mustard Seeds – Tempering magic.

7. Cardamom – Sweet and aromatic.

8. Cloves – Strong and warming.

9. Cinnamon – Sweet-woody flavor.

10. Black Pepper – The universal spice.

Tips on Storage

• Airtight containers.
• Keep away from sunlight.
• Use within 6–12 months for best aroma.

Conclusion

With these 10 spices, you can cook almost any Indian dish. Stock them with Royal Spices for unmatched purity and flavor.